Table of Contents
Introduction: Dairy Industry Hiring Freshers & Experienced Professionals | Production, QA, Microbiology & Maintenance Roles
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About
A leading dairy processing organization is inviting applications from skilled and aspiring professionals to join its growing operations across multiple dairy manufacturing locations. The company operates modern milk processing and value-added dairy production facilities equipped with advanced automation, quality assurance laboratories, and hygienic packaging systems.
The organization focuses on delivering safe, nutritious, and high-quality dairy products while maintaining strict adherence to food safety standards, regulatory compliance, and sustainable production practices. With continuous expansion across dairy zones and industrial clusters, the company offers promising career opportunities for freshers and experienced candidates in production, quality, engineering, and laboratory functions.
The company operates integrated dairy processing plants across industrial dairy zones, featuring:
- Milk reception and chilling centers
- Pasteurization and homogenization units
- Packaging and filling lines
- Quality testing laboratories
- Utility and maintenance infrastructure
The organization produces a wide range of dairy products such as:
- Pasteurized milk
- Flavored milk and dairy beverages
- Butter, ghee, and cream
- Curd and yogurt products
- Value-added dairy items and specialty products
Open Positions and Job Details:
1. Position:- Production / Packaging & Filling Executive
Department: Production & Operations
Total Requirement: Not specified
Qualification:
- B.Sc / M.Sc in Dairy Technology, Food Technology, or Chemistry
- Freshers and experienced candidates can apply
Years of Experience:
- Fresher to relevant experience
Responsibilities:
- Assist in milk processing, pasteurization, and packaging activities
- Ensure hygienic handling and adherence to food safety standards
- Monitor production parameters and maintain process documentation
- Coordinate with quality and maintenance teams for smooth operations
2. Position:- Quality (QA/QC) / Lab Technician / Microbiologist
Department: Quality Assurance & Laboratory
Total Requirement: Not specified
Qualification:
- B.Sc / M.Sc in Dairy Technology, Food Technology, Microbiology, or Chemistry
- Technical candidates with B.Tech / Diploma (Electrical or relevant fields) may also apply for technical roles
Years of Experience:
- Fresher to experienced
Responsibilities:
Support internal audits and quality improvement initiatives
Perform quality checks on raw milk and finished dairy products
Conduct microbiological analysis and maintain lab records
Ensure compliance with FSSAI and food safety standards
Job Location:
Multiple locations across dairy industrial clusters including:
Pune, Baramati, Satara, Sangli, Kolhapur, Mumbai, Nagpur, Nashik, Aurangabad, Chakan, Ranjangaon, and MIDC Dairy Zones
These locations provide exposure to modern dairy processing environments and opportunities for growth within the dairy manufacturing sector.
How to Apply:
Interested candidates can apply directly via WhatsApp by sharing their updated resume.
📱 WhatsApp Application Number: 8421941663
Application Tips:
- Mention preferred job role and location in your message
- Highlight relevant academic specialization and internship experience
- Attach updated CV with contact details and current availability
- Freshers should include project work or industrial training details
Salary Package:
- Freshers: Approximately ₹25,000 per month (as mentioned in the advertisement)
- Experienced candidates may receive compensation based on skills and experience
Final Words:
This hiring initiative in the dairy industry presents a valuable opportunity for candidates passionate about food processing, quality assurance, and manufacturing operations. With roles spanning production, packaging, quality control, microbiology, and maintenance, the organization offers diverse career pathways suited to both fresh graduates and experienced professionals.
Working in dairy processing provides hands-on exposure to hygienic manufacturing practices, automated filling systems, laboratory testing protocols, and regulatory compliance frameworks. Employees also benefit from structured learning, cross-functional collaboration, and practical experience in large-scale food manufacturing environments.
For freshers, these roles offer a strong foundation in dairy operations and quality systems, enabling long-term career growth in the food and beverage sector. Experienced candidates, on the other hand, can leverage their expertise to contribute to process optimization, quality enhancement, and plant reliability.
If you are seeking a stable and growth-oriented career in dairy manufacturing with opportunities across multiple industrial locations, this recruitment drive could be an excellent step forward. Interested applicants are encouraged to apply promptly and explore opportunities aligned with their qualifications and career aspirations.
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